Directions:
- Mix hamburger ingredients.
- (1st ingredients).
- Roll into balls, in flour, brown in pan.
- When browned, transfer to baking casserole dish.
- Sauce: Mix sugar, first amount of water, vinegar and soy sauce together in saucepan.
- Heat over medium heat until boiling.
- Pour overtop meatballs, bake at 350 degrees until meatballs are fully cooked.
- Mix Cornstarch and water together, add to meatballs 15 minutes before serving.
- Delicious with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.27 Kcal (2781 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 17% | |
| Sodium | 910.13mg | 38% | |
| Potassium | 353.44mg | 8% | |
| Total Carbs | 130.25g | 43% | |
| Sugars | 97.35g | 389% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 202.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 225.21 Kcal (943 kJ) | ||
| Calories from fat | 31.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 16% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 17% | |
| Sodium | 308.57mg | 38% | |
| Potassium | 119.83mg | 8% | |
| Total Carbs | 44.16g | 43% | |
| Sugars | 33.01g | 389% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 4.9g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 22% | |
| Calcium | 68.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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