Directions:
- Cook frankfurters, onions, celery, both kinds of peppers, and garlic in butter until franks are warmed and browned in the same saucepan.
- Add seasonings, remaining ingredients, including cooked macaroni to this mixture.
- Cover, and cook over low heat 12 to 15 minutes, stirring often.
- Serve on warmed buns, sliced in half, adding some extra minced onion to the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.99 Kcal (1595 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 593.76mg | 25% | |
| Potassium | 149.77mg | 3% | |
| Total Carbs | 55.14g | 18% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.56 Kcal (722 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 16% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 3% | |
| Sodium | 268.92mg | 25% | |
| Potassium | 67.83mg | 3% | |
| Total Carbs | 24.98g | 18% | |
| Sugars | 5.98g | 53% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 7.67g | 34% | |
| Vitamin C | 4.5mg | 16% | |
| Iron | 0.9mg | 11% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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