Directions:
- COMBINE the first six ingredients in a large bowl.
- COOK pasta according to package directions; drain and return to pot. Stir in spinach to wilt.
- ADD ingredients from large bowl to pasta and spinach; serve. Makes 4 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.17 Kcal (499 kJ) | ||
| Calories from fat | 50.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 208.37mg | 9% | |
| Potassium | 29.73mg | 1% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.55 Kcal (450 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 9% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 188.06mg | 9% | |
| Potassium | 26.84mg | 1% | |
| Total Carbs | 12.56g | 5% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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