Shrimp Macque Choux Recipe

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Shrimp Macque Choux
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Ingredients
33
Count
Nutrition
1198
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Set oven to broil. Brush individual pizza crusts with melted butter, and sprinkle with chopped parsley and garlic salt. Place on a baking sheet and broil until sizzling. Remove, and set aside.
  2. Heat 1 cup oil in a heavy skillet over medium-high heat. In batches, place tortilla strips in hot oil, and cook until crisp. Remove to paper towels, and discard oil.
  3. Add whipping cream to a saucepan, and whisk over high heat. When the cream begins to boil, whisk in sour cream. Reduce to medium heat. Stir in chicken bouillon and jalapeno juice, and simmer.
  4. In a separate saucepan, warm 2 tablespoons butter over medium heat. Whisk in flour; continue whisking until the mixture is a pale golden color. Then whisk flour mixture into cream mixture, whisking until well blended. Remove from heat, and stir in jalapenos and cheese. Set aside.
  5. Warm 1 tablespoon vegetable oil in a Dutch oven over medium-high heat. Stir in salt pork, and brown on all sides. Remove salt pork to paper towels, and discard oil.
  6. Warm 6 tablespoons butter in a large Dutch oven over medium heat. Stir in onions, celery, green and red bell peppers, garlic, and thyme. Cook until the vegetables are softened, about 5 minutes. Stir in the corn, and cook about 5 minutes, stirring. Stir in andouille and salt pork. Season with salt, pepper, 1/4 cup parsley, and Creole seasoning; cook about 10 minutes. Add shrimp, and cook until pink, about 5 minutes. Drain the butter sauce off of the shrimp and meats, and reserve the sauce in a bowl or jar.
  7. Stir the cream sauce into the shrimp and meat mixture. Stir in 3 cups of penne pasta. Reduce the heat to medium low, and simmer for 5 to 10 minutes.
  8. To serve, place pizza bread in the bottom of individual bowls. Ladle a spoonful or two of the reserved butter sauce over the bread, then ladle over sauce. Add more pasta, if desired. Sprinkle with Creole seasoning, and top with crispy tortilla strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.16 Kcal (5016 kJ)
Calories from fat 838.93 Kcal
% Daily Value*
Total Fat 93.21g 143%
Cholesterol 181.9mg 61%
Sodium 1990.48mg 83%
Potassium 355.13mg 8%
Total Carbs 64.83g 22%
Sugars 5.34g 21%
Dietary Fiber 8.56g 34%
Protein 26.38g 53%
Vitamin C 34.3mg 57%
Vitamin A 0.9mg 30%
Iron 12.1mg 67%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 253.21 Kcal (1060 kJ)
Calories from fat 177.3 Kcal
% Daily Value*
Total Fat 19.7g 143%
Cholesterol 38.44mg 61%
Sodium 420.66mg 83%
Potassium 75.05mg 8%
Total Carbs 13.7g 22%
Sugars 1.13g 21%
Dietary Fiber 1.81g 34%
Protein 5.57g 53%
Vitamin C 7.3mg 57%
Vitamin A 0.2mg 30%
Iron 2.6mg 67%
Calcium 53.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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