Directions:
- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.57 Kcal (1782 kJ) | ||
| Calories from fat | 255.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 1250.33mg | 52% | |
| Potassium | 597.11mg | 13% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 32.55g | 65% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 567.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 220.04 Kcal (921 kJ) | ||
| Calories from fat | 131.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 44% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 36% | |
| Sodium | 646.47mg | 52% | |
| Potassium | 308.73mg | 13% | |
| Total Carbs | 5.9g | 4% | |
| Sugars | 1.51g | 12% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 16.83g | 65% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.4mg | 15% | |
| Calcium | 293.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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