Directions:
- In large saucepan combine potatoes and broth.
- Bring to boiling; reduce heat.
- Simmer, covered, 8 minutes. Mash slightly.
- Add broccoli and milk; bring just to simmering.
- In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted.
- Season to taste with black pepper.
- Divide among shallow serving bowls.
- Top with greens and additonal cheese if desired. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.61 Kcal (2875 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 70.74mg | 24% | |
| Sodium | 578.15mg | 24% | |
| Potassium | 1312.63mg | 28% | |
| Total Carbs | 101.67g | 34% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 35.15g | 70% | |
| Vitamin C | 70.3mg | 117% | |
| Iron | 4.7mg | 26% | |
| Calcium | 621.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 148.49 Kcal (622 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 28% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 24% | |
| Sodium | 125.03mg | 24% | |
| Potassium | 283.87mg | 28% | |
| Total Carbs | 21.99g | 34% | |
| Sugars | 2.09g | 39% | |
| Dietary Fiber | 3.43g | 63% | |
| Protein | 7.6g | 70% | |
| Vitamin C | 15.2mg | 117% | |
| Iron | 1mg | 26% | |
| Calcium | 134.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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