Cheesy Roasted Corn and Chicken With Green Chilies Soup Recipe

Directions:

1. 1 In medium pot, bring seasoned chicken stock and chicken to a boil - turn down and let simmer covered for about 15 minute Remove from heat.
2. 2 In crock-pot. Add onions, peppers, tomatoes, spices, and dry roasted corn. Add cubed chicken and broth. Cook on high setting for about 3 1/2 - 5 hours until corn is tender.
3. 3 Combine margarine and flour to make a roux. Stir into soup. Slowly add milk and sour cream, stirring to incorporate. cook on high until soup thickens slightly. Reduce heat and let cook for a about another half hour on low.
4. 4 Stir in cheese.
5. 6 Serve with chopped cilantro and tortilla chips, Tabasco, rice etc. Texture of the soup should be velvety.not thick.