Taco Soup With Beer Recipe

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Taco Soup With Beer
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Ingredients:

Directions:

  1. Brown beef in a large pot until no longer pink, draining off all fat.
  2. Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef.
  3. Bring to a boil, then reduce heat to simmer and let cook 30 minutes.
  4. Meanwhile, preheat oven to 400°F.
  5. Using kitchen shears, cut tortillas into thin strips.
  6. Place tortilla strips onto a baking sheet and spray lightly with some nonstick spray.
  7. Season to taste wih a little salt and bake about 5 minutes or until they just start to crsip up.
  8. Serve soup in bowls with a few of the tortilla strips set on top as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.61 Kcal (442 kJ)
Calories from fat 35.65 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 24.21mg 8%
Sodium 87.49mg 4%
Potassium 192.05mg 4%
Total Carbs 7.83g 3%
Sugars 0.53g 2%
Dietary Fiber 1g 4%
Protein 9.13g 18%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 152.94 Kcal (640 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 6%
Cholesterol 35.06mg 8%
Sodium 126.7mg 4%
Potassium 278.11mg 4%
Total Carbs 11.34g 3%
Sugars 0.76g 2%
Dietary Fiber 1.45g 4%
Protein 13.22g 18%
Vitamin C 1.6mg 2%
Iron 1.5mg 6%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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