Directions:
- Bring broth and tomatoes to boil in a large saucepan.
- Reduce heat to VERY low.
- Add Soy Sauce.
- Mix egg and sesame oil well.
- Using a wire whip, stir egg mixture gradually into hot mixture.
- Remove from heat and serve.
- Season to your taste.
- Top with chopped green onions after putting in soup bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.56 Kcal (90 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 126.15mg | 5% | |
| Potassium | 45.6mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.96 Kcal (301 kJ) | ||
| Calories from fat | 41.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 2% | |
|---|---|---|---|
| Cholesterol | 136.6mg | 14% | |
| Sodium | 421.13mg | 5% | |
| Potassium | 152.21mg | 1% | |
| Total Carbs | 2.21g | 0% | |
| Sugars | 1.31g | 2% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 5.66g | 3% | |
| Vitamin C | 6.3mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 30.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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