Directions:
- Sauté garlic and beef for 5 minutes or until light brown. Add chili powder, Spaghetti Sauce and salt to taste. Cook with occasional stirring for 10 minutes or until almost dry.
- Stir-in Pineapple, green onions and corn. Serve with tortilla chips on the side and shredded lettuce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.38 Kcal (1379 kJ) | ||
| Calories from fat | 98.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 12% | |
| Sodium | 133.83mg | 6% | |
| Potassium | 572.74mg | 12% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.52 Kcal (530 kJ) | ||
| Calories from fat | 37.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 17% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 12% | |
| Sodium | 51.41mg | 6% | |
| Potassium | 220mg | 12% | |
| Total Carbs | 16.26g | 14% | |
| Sugars | 5.17g | 54% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 6.49g | 34% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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