Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
- Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
- Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 111.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 12% | |
| Sodium | 250.98mg | 10% | |
| Potassium | 175.29mg | 4% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.63 Kcal (677 kJ) | ||
| Calories from fat | 89.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 19% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 12% | |
| Sodium | 202.15mg | 10% | |
| Potassium | 141.18mg | 4% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.43g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 72.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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