Directions:
- Preheat oven to 475 degrees F.
- Boil spaghetti until Al Dente drain and set aside.
- Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together.
- Spray a 13 x 9-inch baking pan and press spaghetti mixture into it until compact and even.
- Cook ground beef, sausage, and garlic in a large skillet.
- Drain fat, removing as much as possible.
- Stir in spaghetti sauce.
- Spread evenly over spaghetti base in pan.
- Layer slices of Provolone over meat mixture, then add the grated Romano on top of that.
- Bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1686.51 Kcal (7061 kJ) | ||
| Calories from fat | 764.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.96g | 131% | |
|---|---|---|---|
| Cholesterol | 352.2mg | 117% | |
| Sodium | 1870.53mg | 78% | |
| Potassium | 1208.67mg | 26% | |
| Total Carbs | 134.23g | 45% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 95.02g | 190% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 9.1mg | 50% | |
| Calcium | 1202.5mg | 120% | |
| Amount Per 100 g | |||
| Calories | 250.38 Kcal (1048 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 131% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 117% | |
| Sodium | 277.7mg | 78% | |
| Potassium | 179.44mg | 26% | |
| Total Carbs | 19.93g | 45% | |
| Sugars | 1.32g | 36% | |
| Dietary Fiber | 0.91g | 24% | |
| Protein | 14.11g | 190% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 1.3mg | 50% | |
| Calcium | 178.5mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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