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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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taco salad Ingredients:
8 garlic cloves, crushed |
350 g ground beef |
1 teaspoon chili powder |
1/2 cup spaghetti sauce |
439 g pineapple |
3 stalks green onions, chopped |
432 g whole kernel corn |
60 g tortilla chips or 60 g taco chips |
100 g lettuce, shredded (optional) |
Directions:
1. Sauté garlic and beef for 5 minutes or until light brown. Add chili powder, Spaghetti Sauce and salt to taste. Cook with occasional stirring for 10 minutes or until almost dry.
2. Stir-in Pineapple, green onions and corn. Serve with tortilla chips on the side and shredded lettuce if desired.
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