Directions:
- Heat oil and popcorn kernels in covered pot over medium-high heat. After first kernel pops, shake pot gently until popping stops.
- Melt butter and mix with taco seasoning. Toss butter mixture with popped popcorn in large bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.16 Kcal (511 kJ) | ||
| Calories from fat | 114.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 7.09mg | 0% | |
| Potassium | 10.21mg | 0% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 713.36 Kcal (2987 kJ) | ||
| Calories from fat | 669.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.43g | 20% | |
|---|---|---|---|
| Cholesterol | 118.75mg | 7% | |
| Sodium | 41.39mg | 0% | |
| Potassium | 59.62mg | 0% | |
| Total Carbs | 12.25g | 1% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 1.59g | 1% | |
| Protein | 1.92g | 1% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 27.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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