White Truffle Popcorn Recipe

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White Truffle Popcorn
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Ingredients
5
Count
Nutrition
229
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.
  2. In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.8 Kcal (958 kJ)
Calories from fat 235.64 Kcal
% Daily Value*
Total Fat 26.18g 40%
Cholesterol 40.71mg 14%
Sodium 2.19mg 0%
Potassium 8.93mg 0%
Total Carbs 1.04g 0%
Sugars 0.01g 0%
Dietary Fiber 0.2g 1%
Protein 0.36g 1%
Vitamin A 0.2mg 6%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 670.58 Kcal (2808 kJ)
Calories from fat 690.64 Kcal
% Daily Value*
Total Fat 76.74g 40%
Cholesterol 119.31mg 14%
Sodium 6.42mg 0%
Potassium 26.17mg 0%
Total Carbs 3.05g 0%
Sugars 0.04g 0%
Dietary Fiber 0.59g 1%
Protein 1.06g 1%
Vitamin A 0.6mg 6%
Iron 0.1mg 0%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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