Directions:
- Put the oil in a 4 quart heavy pot and let it heat over medium heat for 30 seconds.
- Stir in the kernels, turning with a spoon so that they are evenly covered with oil, then spread them in one layer on the bottom of the pot. (I just shake them around a bit).
- Cover the pot, leaving a small space at the edge for escaping steam. As soon as the first kernel pops, move the pot gently and continuously back and forth over medium-high heat until the popping stops.
- Turn into a warm bowl. Toss with melted butter, if desired, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 121.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 6% | |
| Sodium | 0.96mg | 0% | |
| Potassium | 4.18mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 775.13 Kcal (3245 kJ) | ||
| Calories from fat | 773.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.99g | 21% | |
|---|---|---|---|
| Cholesterol | 113.07mg | 6% | |
| Sodium | 6.12mg | 0% | |
| Potassium | 26.55mg | 0% | |
| Total Carbs | 3.3g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 1.08g | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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