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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Jotted down this simple recipe at the Children's Museum of Houston. Really good but too addictive! Ingredients:
1/2 cup popcorn |
2 tablespoons oil |
1/4 cup butter |
1 tablespoon taco seasoning |
salt, if desired |
Directions:
1. Heat oil and popcorn kernels in covered pot over medium-high heat. After first kernel pops, shake pot gently until popping stops.
2. Melt butter and mix with taco seasoning. Toss butter mixture with popped popcorn in large bowl.
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