Directions:
- Preheat oven to 250*.Pop 1 cup of popcorn - (you should have about 6 quarts popped).
- Butter a large roasting pan. Combine the popped corn in the prepared pan. Place in the oven while preparing the glaze.
- Place red hot candies in a 2 cup measure and fill to the top with granulated sugar. Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
- Remove from the heat and add baking soda and oil -
- Stir well and pour over popped corn, tossing quickly to distribute evenly.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven, Using a metal spatula, free popcorn from the bottom of pan.
- Let cool completely in the pan.
- Break into clumps.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1604.23 Kcal (6717 kJ) | ||
| Calories from fat | 277.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 514.35mg | 21% | |
| Potassium | 13.83mg | 0% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1268.17 Kcal (5310 kJ) | ||
| Calories from fat | 219.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 47% | |
|---|---|---|---|
| Cholesterol | 64.3mg | 27% | |
| Sodium | 406.6mg | 21% | |
| Potassium | 10.93mg | 0% | |
| Total Carbs | 20.14g | 8% | |
| Sugars | 17.35g | 88% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.74g | 2% | |
| Vitamin A | 0.3mg | 13% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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