Directions:
- Toss popcorn and pecans in a large bowl.
- Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.
- Melt butter in a small heavy saucepan over medium heat. Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.
- Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.
- Cooks' note: Maple pecan popcorn keeps in an airtight container at cool room temperature 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.36 Kcal (1207 kJ) | ||
| Calories from fat | 130.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 6% | |
| Sodium | 123.85mg | 5% | |
| Potassium | 65.19mg | 1% | |
| Total Carbs | 39.03g | 13% | |
| Sugars | 29.21g | 117% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 475.94 Kcal (1993 kJ) | ||
| Calories from fat | 215.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 22% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 6% | |
| Sodium | 204.42mg | 5% | |
| Potassium | 107.59mg | 1% | |
| Total Carbs | 64.42g | 13% | |
| Sugars | 48.21g | 117% | |
| Dietary Fiber | 3.06g | 7% | |
| Protein | 3.15g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 55.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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