Directions:
- Preheat oven to 450°.
- Roll bread dough into a 12-inch circle on a floured surface. Place the dough on a 12-inch pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim. Set aside.
- Cook ground turkey in a nonstick skillet over medium-high heat until browned, and stir to crumble. Stir in 1 1/2 tablespoons taco seasoning, and reserve remaining seasoning for another use. Spread the turkey mixture over dough, leaving a 1-inch border. Spread salsa over turkey mixture, and sprinkle with olives and cheese. Bake at 450° for 20 minutes or until cheese melts. Top with lettuce. Let stand 5 minutes. Top each slice with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.61 Kcal (1652 kJ) | ||
| Calories from fat | 162.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 11% | |
| Sodium | 564.64mg | 24% | |
| Potassium | 336.85mg | 7% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.12 Kcal (859 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 28% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 11% | |
| Sodium | 293.5mg | 24% | |
| Potassium | 175.09mg | 7% | |
| Total Carbs | 22.17g | 14% | |
| Sugars | 2.62g | 20% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 8.23g | 32% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 50.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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