Directions:
- Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 10-11 minutes or until lightly browned. Cool on a wire rack.
- Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares. Yield: 16-20 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.13 Kcal (737 kJ) | ||
| Calories from fat | 128.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 5% | |
| Sodium | 302.97mg | 13% | |
| Potassium | 417.78mg | 9% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.86 Kcal (514 kJ) | ||
| Calories from fat | 89.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 22% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 5% | |
| Sodium | 211.34mg | 13% | |
| Potassium | 291.42mg | 9% | |
| Total Carbs | 7.1g | 3% | |
| Sugars | 2.02g | 12% | |
| Dietary Fiber | 2.35g | 14% | |
| Protein | 2.4g | 7% | |
| Vitamin C | 10.6mg | 25% | |
| Iron | 0.7mg | 6% | |
| Calcium | 59mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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