Easy Burritos Recipe

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Ingredients:

Serving

1 large onion, sliced into rings
4 lbs lean beef chuck roast
1/2 cup water
2 (1 1/4 oz) packages taco seasoning mix , spicy variety preferred
16 flour tortillas
16 oz fat-free cheddar cheese, shredded
3 tomatoes, diced
1 head iceberg lettuce, shredded
2 cups fat free sour cream

Directions:

Place onion rings in bottom of crockpot. Place meat on top. Add water. Sprinkle ONE package of seasoning on top.
Cook on low for 8 hours.
Shred roast with forks. Add second package of seasoning and stir well. Turn on high for 1/2 hour.
Assemble burritos using tortillas, cheese, tomatoes, lettuce, and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.13 Kcal (2764 kJ)
Calories from fat	324.98 Kcal
		% Daily Value*
Total Fat	36.11g	56%
Cholesterol	116.47mg	39%
Sodium	954.33mg	40%
Potassium	747.24mg	16%
Total Carbs	41.06g	14%
Sugars	5.74g	23%
Dietary Fiber	2.46g	10%
Protein	40.4g	81%
Vitamin C	4.4mg	7%
Iron	4.4mg	24%
Calcium	358.2mg	36%

Amount Per 100 g
Calories	184.64 Kcal (773 kJ)
Calories from fat	90.9 Kcal
		% Daily Value*
Total Fat	10.1g	56%
Cholesterol	32.58mg	39%
Sodium	266.93mg	40%
Potassium	209.01mg	16%
Total Carbs	11.48g	14%
Sugars	1.6g	23%
Dietary Fiber	0.69g	10%
Protein	11.3g	81%
Vitamin C	1.2mg	7%
Iron	1.2mg	24%
Calcium	100.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.7

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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