Directions:
- Brown turkey in large skillet over medium heat.
- Combine turkey mixture, tomato paste, salsa, cilantro and salt in slow cooker.
- Cover and cook on Low 4 - 5 hours.
- Sppon 1/4 cup turkey mixture into each taco shell (flour tortilla); keep warm
- Melt butter in small saucepan over low heat.
- Stir in flour and salt.
- Carefully stir in milk.
- Cook over low heat until thickened.
- Remove from heat.
- Combine sour cream and sprinkle of ground red pepper in small bowl.
- Stir into hot milk mixture.
- Return to heat;cook over low heat 1 minute, stirring constantly.
- Spoon over taco filling.
- Makes 8 tacos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1775.3 Kcal (7433 kJ) | ||
| Calories from fat | 510.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.71g | 87% | |
|---|---|---|---|
| Cholesterol | 369.02mg | 123% | |
| Sodium | 4606.88mg | 192% | |
| Potassium | 2297.08mg | 49% | |
| Total Carbs | 186.24g | 62% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 133.35g | 267% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.1mg | 73% | |
| Calcium | 447.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 162.8 Kcal (682 kJ) | ||
| Calories from fat | 46.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 87% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 123% | |
| Sodium | 422.47mg | 192% | |
| Potassium | 210.65mg | 49% | |
| Total Carbs | 17.08g | 62% | |
| Sugars | 1.16g | 51% | |
| Dietary Fiber | 1.07g | 47% | |
| Protein | 12.23g | 267% | |
| Vitamin C | 0.8mg | 15% | |
| Iron | 1.2mg | 73% | |
| Calcium | 41mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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