Taco Pie Recipe

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Taco Pie
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Ingredients
9
Count
Nutrition
557
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently.
  2. Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips.
  3. Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.27 Kcal (2333 kJ)
Calories from fat 278.38 Kcal
% Daily Value*
Total Fat 30.93g 48%
Cholesterol 88.25mg 29%
Sodium 570.95mg 24%
Potassium 346.46mg 7%
Total Carbs 40.5g 14%
Sugars 0.49g 2%
Dietary Fiber 3.24g 13%
Protein 30.8g 62%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 251.84 Kcal (1054 kJ)
Calories from fat 125.8 Kcal
% Daily Value*
Total Fat 13.98g 48%
Cholesterol 39.88mg 29%
Sodium 258.02mg 24%
Potassium 156.57mg 7%
Total Carbs 18.3g 14%
Sugars 0.22g 2%
Dietary Fiber 1.46g 13%
Protein 13.92g 62%
Iron 1.2mg 15%
Calcium 58.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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