Directions:
- In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently.
- Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips.
- Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.27 Kcal (2333 kJ) | ||
| Calories from fat | 278.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 48% | |
|---|---|---|---|
| Cholesterol | 88.25mg | 29% | |
| Sodium | 570.95mg | 24% | |
| Potassium | 346.46mg | 7% | |
| Total Carbs | 40.5g | 14% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 251.84 Kcal (1054 kJ) | ||
| Calories from fat | 125.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 48% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 29% | |
| Sodium | 258.02mg | 24% | |
| Potassium | 156.57mg | 7% | |
| Total Carbs | 18.3g | 14% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 13.92g | 62% | |
| Iron | 1.2mg | 15% | |
| Calcium | 58.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
