Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic and cumin. Remove from the heat.
- Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over cut sides; sprinkle with cheese. Bake at 450° for 10-15 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.16 Kcal (570 kJ) | ||
| Calories from fat | 50.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 15% | |
| Sodium | 727.21mg | 30% | |
| Potassium | 271.19mg | 6% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.01 Kcal (306 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 9% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 15% | |
| Sodium | 389.94mg | 30% | |
| Potassium | 145.42mg | 6% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 7.71g | 29% | |
| Vitamin C | 7.2mg | 22% | |
| Iron | 0.5mg | 5% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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