Directions:
- Preheat broiler.
- Combine tuna, onion, mayonnaise, lemon juice, parsley, hot sauce and pepper in a medium bowl. Spread 1/4 cup of the tuna mixture on each slice of toast. Top with tomato slices and 2 tablespoons cheese.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown (around3 to 5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.35 Kcal (5423 kJ) | ||
| Calories from fat | 487.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.18g | 83% | |
|---|---|---|---|
| Cholesterol | 128.29mg | 43% | |
| Sodium | 2198.43mg | 92% | |
| Potassium | 1289.46mg | 27% | |
| Total Carbs | 69.04g | 23% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 126.95g | 254% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 7.5mg | 42% | |
| Calcium | 629.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 173.47 Kcal (726 kJ) | ||
| Calories from fat | 65.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 83% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 43% | |
| Sodium | 294.4mg | 92% | |
| Potassium | 172.68mg | 27% | |
| Total Carbs | 9.25g | 23% | |
| Sugars | 1.59g | 48% | |
| Dietary Fiber | 0.9g | 27% | |
| Protein | 17g | 254% | |
| Vitamin C | 4mg | 50% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 1mg | 42% | |
| Calcium | 84.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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