Fancy Tuna Melts Recipe

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Fancy Tuna Melts
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Ingredients:

Directions:

  1. In a saucepan, combine the vinegar, sugar and bay leaf; season with pepper and bring to a boil over medium-high heat, stirring until the sugar is dissolved. Pour the mixture over the onion, cover and let stand for 20 minutes. Drain.
  2. Rub the toasted bread with the garlic. Season the tuna with salt, pepper and the thyme. In a skillet, heat the EVOO, 2 turns of the pan, over medium-high heat.
  3. Add the tuna and cook until just about opaque, about 5 minutes. Flake the tuna into chunky pieces.
  4. Preheat the broiler. Spread a light layer of mustard on each baguette slice, then top with tuna, onions, cornichons and cheese. Place on a baking sheet and broil until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.37 Kcal (1760 kJ)
Calories from fat 244.41 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 79.65mg 27%
Sodium 1364.63mg 57%
Potassium 189.48mg 4%
Total Carbs 20.66g 7%
Sugars 8.42g 34%
Dietary Fiber 1.34g 5%
Protein 24.7g 49%
Vitamin C 2.8mg 5%
Vitamin A 0.9mg 28%
Iron 40mg 222%
Calcium 323.2mg 32%
Amount Per 100 g
Calories 181.82 Kcal (761 kJ)
Calories from fat 105.72 Kcal
% Daily Value*
Total Fat 11.75g 42%
Cholesterol 34.45mg 27%
Sodium 590.24mg 57%
Potassium 81.96mg 4%
Total Carbs 8.94g 7%
Sugars 3.64g 34%
Dietary Fiber 0.58g 5%
Protein 10.68g 49%
Vitamin C 1.2mg 5%
Vitamin A 0.4mg 28%
Iron 17.3mg 222%
Calcium 139.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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