Ingredients:
- 1 jalapeno pepper, seeded and finely minced (2 tbsp)
- 1 garlic clove, minced (1 tsp)
- 1 avocado, cubed (1 cup)
Directions:
- Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.
- Toss avocado with lemon juice in a seperate bowl.
- Then add the avocado to the black-eyed pea mixture.
- Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado.
- Toss black-eyed pea mixture with Szechuan sauce dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.88 Kcal (623 kJ) | ||
| Calories from fat | 118.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Sodium | 55.28mg | 2% | |
| Potassium | 177.24mg | 4% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.9 Kcal (623 kJ) | ||
| Calories from fat | 118.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Sodium | 55.29mg | 2% | |
| Potassium | 177.27mg | 4% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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