Directions:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the onion, bell pepper, tomatoes, jalapeno pepper, and garlic into a 2-quart baking dish. Season with the salt and pepper; drizzle with olive oil. Stir until the vegetables are completely coated with olive oil.
- Roast in the preheated oven until the the vegetables are tender and brown, about 1 hour, stirring every 15 minutes.
- Pour the vegetables and whipping cream into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the vegetables moving before leaving it on to puree. Puree in batches until smooth and pour into a saucepan.
- Cook and stir the pureed dip over medium heat until it reaches a simmer. Stir in the shredded mozzarella cheese until melted. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.89 Kcal (1109 kJ) | ||
| Calories from fat | 154.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 6% | |
| Sodium | 998.71mg | 42% | |
| Potassium | 339.03mg | 7% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 169.3mg | 282% | |
| Vitamin A | 3.9mg | 132% | |
| Iron | 67.2mg | 373% | |
| Calcium | 393.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 84.44 Kcal (354 kJ) | ||
| Calories from fat | 49.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 26% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 6% | |
| Sodium | 318.38mg | 42% | |
| Potassium | 108.08mg | 7% | |
| Total Carbs | 4.63g | 5% | |
| Sugars | 2.58g | 32% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 4.15g | 26% | |
| Vitamin C | 54mg | 282% | |
| Vitamin A | 1.3mg | 132% | |
| Iron | 21.4mg | 373% | |
| Calcium | 125.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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