Swiss Cheese Lasagna Recipe

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Ingredients:

Serving

1 lb ground beef
1 large onion, chopped
1 garlic clove, minced
3 cups water
1 can (12 oz) tomato paste
2 tsp salt
1/2 to 1 tsp dried rosemary, crushed
1/4 tsp pepper
1 package (8 oz) lasagna noodles
8 oz sliced swiss cheese
1-1/2 cups (12 oz each) 4% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Directions:

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Meanwhile, cook lasagna noodles according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce, noodles and Swiss cheese. Repeat layers. Top with cottage cheese and the remaining Swiss cheese, noodles and sauce. Sprinkle with mozzarella cheese.
Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.74 Kcal (769 kJ)
Calories from fat	108.33 Kcal
		% Daily Value*
Total Fat	12.04g	19%
Cholesterol	48.08mg	16%
Sodium	534.92mg	22%
Potassium	184.67mg	4%
Total Carbs	3.5g	1%
Sugars	1.25g	5%
Dietary Fiber	0.45g	2%
Protein	15.47g	31%
Vitamin C	1.6mg	3%
Iron	0.9mg	5%
Calcium	249.2mg	25%

Amount Per 100 g
Calories	124.18 Kcal (520 kJ)
Calories from fat	73.22 Kcal
		% Daily Value*
Total Fat	8.14g	19%
Cholesterol	32.5mg	16%
Sodium	361.54mg	22%
Potassium	124.81mg	4%
Total Carbs	2.37g	1%
Sugars	0.85g	5%
Dietary Fiber	0.31g	2%
Protein	10.46g	31%
Vitamin C	1.1mg	3%
Iron	0.6mg	5%
Calcium	168.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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