Directions:
- Cook linguine according to package directions. Meanwhile, in a large bowl, combine the ham, 1-1/2 cups cheese, soup, sour cream, onion and green pepper. Drain pasta; add to ham mixture and stir to coat.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.23 Kcal (809 kJ) | ||
| Calories from fat | 38.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 12% | |
| Sodium | 621.05mg | 26% | |
| Potassium | 50.78mg | 1% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.09 Kcal (654 kJ) | ||
| Calories from fat | 31.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 7% | |
|---|---|---|---|
| Cholesterol | 30mg | 12% | |
| Sodium | 501.7mg | 26% | |
| Potassium | 41.02mg | 1% | |
| Total Carbs | 19.96g | 8% | |
| Sugars | 2.78g | 14% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 12.29g | 30% | |
| Vitamin C | 6.8mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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