Directions:
- In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13-in.x 9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Serve with creme fraiche and chives. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.38 Kcal (1400 kJ) | ||
| Calories from fat | 113.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 43% | |
| Sodium | 489.08mg | 20% | |
| Potassium | 228.82mg | 5% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 142.44 Kcal (596 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 19% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 43% | |
| Sodium | 208.34mg | 20% | |
| Potassium | 97.47mg | 5% | |
| Total Carbs | 15.96g | 12% | |
| Sugars | 2.32g | 22% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 7.66g | 36% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 88.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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