Directions:
- Arrange half of the bread slices in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives.
- Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.23 Kcal (336 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 103.87mg | 35% | |
| Sodium | 224.09mg | 9% | |
| Potassium | 127.73mg | 3% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 91.9 Kcal (385 kJ) | ||
| Calories from fat | 42.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 6% | |
|---|---|---|---|
| Cholesterol | 118.98mg | 35% | |
| Sodium | 256.69mg | 9% | |
| Potassium | 146.31mg | 3% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 2.89g | 10% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.56g | 13% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 139.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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