Directions:
- Preheat oven to 350°. Process peppers in a blender until smooth, stopping to scrape down sides as needed. Pour into 4 lightly greased 7- x 4 1/2-inch baking dish.
- Prepare Swiss Cheese Sauce. Stir together chicken, next 5 ingredients, and 1 cup Swiss Cheese Sauce.
- Divide chicken mixture among wrappers, spooning down centers; gently roll up. Place, seam sides down, over red peppers in baking dish. Top with remaining Swiss Cheese Sauce. Cover with aluminum foil.
- Bake, covered, at 350° for 15 minutes or until thoroughly heated and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2355.76 Kcal (9863 kJ) | ||
| Calories from fat | 1362.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.34g | 233% | |
|---|---|---|---|
| Cholesterol | 337.06mg | 112% | |
| Sodium | 4222.52mg | 176% | |
| Potassium | 2170.61mg | 46% | |
| Total Carbs | 135.72g | 45% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 121.97g | 244% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 17.4mg | 97% | |
| Calcium | 444.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 270.73 Kcal (1133 kJ) | ||
| Calories from fat | 156.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 233% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 112% | |
| Sodium | 485.26mg | 176% | |
| Potassium | 249.45mg | 46% | |
| Total Carbs | 15.6g | 45% | |
| Sugars | 0.14g | 5% | |
| Dietary Fiber | 0.33g | 12% | |
| Protein | 14.02g | 244% | |
| Vitamin C | 4.3mg | 63% | |
| Iron | 2mg | 97% | |
| Calcium | 51.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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