Sausage Brunch Casserole Recipe

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Ingredients:

Serving

Directions:

Brown the sausage in a skillet, breaking it up into crumbles. At the end of the cooking cycle, add the green onions and cook until tender. Drain the grease from the sausage and green onions.
Tear the bread into bite-size pieces.
Combine the sausage/onion mixture, bread, eggs, milk, dry mustard, salt, black pepper, garlic powder, and cheese in a bowl; mix well.
Pour into a 2 1/2 quart nonstick casserole. Chill, covered for 8 to 10 hours.
Bring casserole out of the refrigerator and allow it to sit while the oven is preheating to 325 degrees.
Bake at 325 for 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.25 Kcal (1621 kJ)
Calories from fat	233.78 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	240.19mg	80%
Sodium	1141.86mg	48%
Potassium	303.67mg	6%
Total Carbs	12.42g	4%
Sugars	3.56g	14%
Dietary Fiber	1.8g	7%
Protein	25.1g	50%
Vitamin C	1.1mg	2%
Iron	2.5mg	14%
Calcium	486.7mg	49%

Amount Per 100 g
Calories	204.75 Kcal (857 kJ)
Calories from fat	123.6 Kcal
		% Daily Value*
Total Fat	13.73g	40%
Cholesterol	126.99mg	80%
Sodium	603.72mg	48%
Potassium	160.55mg	6%
Total Carbs	6.57g	4%
Sugars	1.88g	14%
Dietary Fiber	0.95g	7%
Protein	13.27g	50%
Vitamin C	0.6mg	2%
Iron	1.3mg	14%
Calcium	257.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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