Cheesy Baked Potatoes Recipe

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Ingredients:

Serving

2 medium sized baking potatoes
1 large egg, beaten
3 tbsp milk
1/8 cup mayonnaise
3/4 cup shredded cheddar cheese, divided
1/4 tsp salt (or more )
1/4 tsp pepper (or more )
2 slices bacon , cooked crisp and crumbled

Directions:

Bake potatoes at 375ºF for 1 hour or until done.
When cool enough to handle, cut a thin slice off the top. Scoop out pulp, leaving a thin shell.
In a medium size bowl, mix together milk, egg, potato, mayonnaise, and 1/2 cup of cheese, salt, and pepper.
Spoon into potato shells.
Top with remaining cheese and crumbled bacon.
Bake for 25 to 30 minutes, or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.06 Kcal (1796 kJ)
Calories from fat	345.76 Kcal
		% Daily Value*
Total Fat	38.42g	59%
Cholesterol	162.44mg	54%
Sodium	875.21mg	36%
Potassium	174.07mg	4%
Total Carbs	2.43g	1%
Sugars	1.86g	7%
Dietary Fiber	0.07g	0%
Protein	18.35g	37%
Iron	1mg	5%
Calcium	351.6mg	35%

Amount Per 100 g
Calories	320.91 Kcal (1344 kJ)
Calories from fat	258.6 Kcal
		% Daily Value*
Total Fat	28.73g	59%
Cholesterol	121.49mg	54%
Sodium	654.6mg	36%
Potassium	130.19mg	4%
Total Carbs	1.82g	1%
Sugars	1.39g	7%
Dietary Fiber	0.05g	0%
Protein	13.72g	37%
Iron	0.7mg	5%
Calcium	262.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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