Pasta and White Beans Gratin Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside. Meanwhile mince basil and garlic with Parmesan cheese. Transfer to a medium bowl, and mix with 1 teaspoon olive oil. Mix in ricotta.
In a saucepan, cook onions with thyme and bay leaf in 1 tablespoon olive oil. Stir in beans and balsamic vinegar, and simmer for 20 minutes. Season to taste with salt and pepper.
Preheat oven to 350 degrees F (175 degrees C). Combine beans, tomatoes, and pasta in a well oiled 2 quart casserole dish. Place spoonfuls of the ricotta mixture in the pasta and beans, and press down to cover. In a small bowl, moisten bread crumbs with 1 tablespoon olive oil, and sprinkle over casserole.
Bake in preheated oven for 30 minutes, or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.71 Kcal (1184 kJ)
Calories from fat	114.82 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	46.2mg	15%
Sodium	273.12mg	11%
Potassium	278.44mg	6%
Total Carbs	27.75g	9%
Sugars	1.85g	7%
Dietary Fiber	1.9g	8%
Protein	14.1g	28%
Vitamin C	4.3mg	7%
Iron	2mg	11%
Calcium	252.4mg	25%

Amount Per 100 g
Calories	182.46 Kcal (764 kJ)
Calories from fat	74.1 Kcal
		% Daily Value*
Total Fat	8.23g	20%
Cholesterol	29.82mg	15%
Sodium	176.27mg	11%
Potassium	179.71mg	6%
Total Carbs	17.91g	9%
Sugars	1.19g	7%
Dietary Fiber	1.23g	8%
Protein	9.1g	28%
Vitamin C	2.8mg	7%
Iron	1.3mg	11%
Calcium	162.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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