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Hidden Valley Four Cheese Pasta Bake With Spinach and Bacon #RSC Recipe

Hidden Valley Four Cheese Pasta Bake With Spinach and Bacon #RSC Recipe

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Hidden Valley Four Cheese Pasta Bake With Spinach and Bacon #RSC

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Ingredients:

Serving

1 (1 oz) package hidden valley original ranch seasoning mix
16 oz cavatappi pasta , cooked per package instructions
3 1/2-4 cups chicken, cooked and diced
12 oz apple-smoked bacon , prepared accordingly drained & crumbled
6 oz baby spinach , torn and stems removed
5 -6 garlic cloves, finely diced
2 shallots, finely diced
1 cup havarti cheese, grated (aged )
1 cup fontina cheese, grated ( semi-soft)
1/2 cup gruyere cheese, grated
1/2 cup parmesan cheese, grated
3 cups 2% low-fat milk
7 oz 2% low-fat greek yogurt
7 tbsp butter
1/4 cup flour
2 cups panko breadcrumbs

Directions:

Pre-heat oven to 325 degrees. Melt 4 tbsps of butter in a large pan over medium heat. Add shallots and garlic and saute for 3 minutes, stirring constantly. Whisk in flour and blend thoroughly. Slowly add milk, whisking constantly until the mixture is well blended. Immediately add the yogurt and 1 oz packet of Hidden Valley Original Ranch Seasoning mix and continue to stir until mixture begins to thicken. Once mixture is smooth, add the Fontina, Havarti & Gruyere cheeses and blend until the cheese is melted. Turn off the heat and add the spinach. Once the spinach is wilted, carefully add in the diced chicken and bacon. Pour the mixture into a 13 x 9 dish that is coated with cooking spray and use a spatula to spread it evenly. Combine Panko breadcrumbs and 1/2 cup of Parmesan cheese in a bowl. Melt 3 tbsps. of butter and toss with the panko mixture until thoroughly combined. Spread mixture evenly on top of the casserole and bake on the middle rack for 25-35 minutes, or until the breadcrumbs are golden brown and mixture is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.36 Kcal (3183 kJ)
Calories from fat	420.47 Kcal
		% Daily Value*
Total Fat	46.72g	72%
Cholesterol	118.35mg	39%
Sodium	1246.95mg	52%
Potassium	606.31mg	13%
Total Carbs	48.49g	16%
Sugars	7.38g	30%
Dietary Fiber	2.57g	10%
Protein	37.88g	76%
Vitamin C	8.7mg	15%
Vitamin A	0.6mg	21%
Iron	3.1mg	17%
Calcium	527.7mg	53%

Amount Per 100 g
Calories	182.66 Kcal (765 kJ)
Calories from fat	101.01 Kcal
		% Daily Value*
Total Fat	11.22g	72%
Cholesterol	28.43mg	39%
Sodium	299.55mg	52%
Potassium	145.65mg	13%
Total Carbs	11.65g	16%
Sugars	1.77g	30%
Dietary Fiber	0.62g	10%
Protein	9.1g	76%
Vitamin C	2.1mg	15%
Vitamin A	0.1mg	21%
Iron	0.7mg	17%
Calcium	126.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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