Directions:
- • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge.
- • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust.
- • Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350° for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.78 Kcal (2025 kJ) | ||
| Calories from fat | 289.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 78.03mg | 26% | |
| Sodium | 481.75mg | 20% | |
| Potassium | 337.2mg | 7% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2.1mg | 11% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.92 Kcal (925 kJ) | ||
| Calories from fat | 132.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 50% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 26% | |
| Sodium | 219.99mg | 20% | |
| Potassium | 153.98mg | 7% | |
| Total Carbs | 13.5g | 10% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 8.88g | 39% | |
| Vitamin C | 8.7mg | 32% | |
| Iron | 0.9mg | 11% | |
| Calcium | 56.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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