Directions:
- Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
- Cover top layer with cheese.
- Mix together the cream of celery soup, gravy and 1/2 can of milk.
- Pour over cheese.
- Dust with paprika.
- Cover Crock and cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.83 Kcal (2888 kJ) | ||
| Calories from fat | 377.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 124.25mg | 41% | |
| Sodium | 2036.96mg | 85% | |
| Potassium | 1098.3mg | 23% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 33.45g | 67% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 3.4mg | 19% | |
| Calcium | 380mg | 38% | |
| Amount Per 100 g | |||
| Calories | 172.87 Kcal (724 kJ) | ||
| Calories from fat | 94.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 65% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 41% | |
| Sodium | 510.46mg | 85% | |
| Potassium | 275.23mg | 23% | |
| Total Carbs | 11.22g | 15% | |
| Sugars | 2.14g | 34% | |
| Dietary Fiber | 1.5g | 24% | |
| Protein | 8.38g | 67% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 0.8mg | 19% | |
| Calcium | 95.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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