Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together chicken, chilies, and salsa.
- In a wide, shallow dish stir together salt and whipping cream.
- Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
- Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
- Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.86 Kcal (2817 kJ) | ||
| Calories from fat | 428.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.64g | 73% | |
|---|---|---|---|
| Cholesterol | 131.05mg | 44% | |
| Sodium | 970.83mg | 40% | |
| Potassium | 401.91mg | 9% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 29.8g | 60% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 526.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 288.03 Kcal (1206 kJ) | ||
| Calories from fat | 183.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 73% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 44% | |
| Sodium | 415.59mg | 40% | |
| Potassium | 172.05mg | 9% | |
| Total Carbs | 14.61g | 11% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 1.29g | 12% | |
| Protein | 12.76g | 60% | |
| Vitamin C | 2.9mg | 11% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 225.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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