Directions:
- In bowl, combine chicken, chilies, broth, soups and onion.
- Set aside.
- Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired.
- Top with half of the chicken mixture and half of the cheese.
- Repeat layers.
- Bake uncovered at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.47 Kcal (1539 kJ) | ||
| Calories from fat | 205.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 18% | |
| Sodium | 656.9mg | 27% | |
| Potassium | 302.84mg | 6% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 227.7 Kcal (953 kJ) | ||
| Calories from fat | 127.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 35% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 18% | |
| Sodium | 407.04mg | 27% | |
| Potassium | 187.65mg | 6% | |
| Total Carbs | 14.68g | 8% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 11.3g | 36% | |
| Vitamin C | 5.6mg | 15% | |
| Iron | 0.8mg | 7% | |
| Calcium | 126.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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