Directions:
- Preheat oven to 350°F.
- Mix chicken, chilies and salsa in a small bowl.
- Mix the salt and cream in a large shallow dish.
- Heat the Oil in a frying pan over med-high heat.
- Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.
- Immediately dip each one in the cream mixture.
- Put a large dollop of the chicken mixture on each tortilla and roll it up.
- Place in an ungreased baking pan; flap side down.
- Pour remaining cream over roll enchiladas; sprinkle cheese over top.
- Bake uncovered 20 minutes for 20 minutes, or till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.66 Kcal (3206 kJ) | ||
| Calories from fat | 449.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 111mg | 37% | |
| Sodium | 1203.92mg | 50% | |
| Potassium | 474.01mg | 10% | |
| Total Carbs | 45.65g | 15% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 36.03g | 72% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 742.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 254 Kcal (1063 kJ) | ||
| Calories from fat | 149.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 77% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 37% | |
| Sodium | 399.4mg | 50% | |
| Potassium | 157.25mg | 10% | |
| Total Carbs | 15.14g | 15% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 11.95g | 72% | |
| Vitamin C | 4mg | 20% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.4mg | 7% | |
| Calcium | 246.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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