Swiss Raclette Recipe

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Swiss Raclette
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Ingredients:

Directions:

  1. Chop up the Bacon and Salami. set to one side. Blanche the Asparagus and just bring the sweet corn to the boil and drain. Leave to cool.
  2. Chop up the onion, Tomato and capsicum into small dice, put them all in individual small dishes and cover all the prepared ingredients.
  3. Cook the potatoes, and serve hot with all the ingredients on the table. People can then help themselves to what they like, usually putting on the bacon and uncooked vegetables first so that they cook well. Add the spices to taste.
  4. Add the Asparagus and corn, then put a thin layer of cheese over the top, slide under the frill part of the raclette and heat until the cheese has melted.
  5. Put just two new Potatoes on the plate, cut open and add the cooked mix over them.
  6. Refill your cooking utensil and start over again, most will have three to four helpings,.
  7. Its delicious, relaxing and so much fun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.42 Kcal (2807 kJ)
Calories from fat 318.89 Kcal
% Daily Value*
Total Fat 35.43g 55%
Cholesterol 103.32mg 34%
Sodium 1325.26mg 55%
Potassium 1122.37mg 24%
Total Carbs 59.22g 20%
Sugars 25.45g 102%
Dietary Fiber 5.94g 24%
Protein 30.25g 60%
Vitamin C 24mg 40%
Vitamin A 1.7mg 56%
Iron 3mg 17%
Calcium 615.5mg 62%
Amount Per 100 g
Calories 162.16 Kcal (679 kJ)
Calories from fat 77.13 Kcal
% Daily Value*
Total Fat 8.57g 55%
Cholesterol 24.99mg 34%
Sodium 320.55mg 55%
Potassium 271.48mg 24%
Total Carbs 14.32g 20%
Sugars 6.15g 102%
Dietary Fiber 1.44g 24%
Protein 7.32g 60%
Vitamin C 5.8mg 40%
Vitamin A 0.4mg 56%
Iron 0.7mg 17%
Calcium 148.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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