Directions:
- Preheat oven to 350°F.
- Combine chicken, green chilies, green salsa and onion.
- Place bouillon cubes, salt and cream in a saucepan and heat until bouillon is dissolved, but do not boil.
- Heat oil in skillet and dip each tortilla into oil for about 5 seconds, just to soften.
- Drain on paper towels.
- Then dip each tortilla into saucepan with cream, coating each side.
- Fill each tortilla with chicken mixture. Roll and place seam side down in a baking dish.
- Pour remaining cream over enchiladas and sprinkle with cheese.
- Bake uncovered at 350°F for 30 to 35 minutes.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.66 Kcal (3457 kJ) | ||
| Calories from fat | 544.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.45g | 93% | |
|---|---|---|---|
| Cholesterol | 174.78mg | 58% | |
| Sodium | 2073.9mg | 86% | |
| Potassium | 461.75mg | 10% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 35.78g | 72% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 697.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 282.04 Kcal (1181 kJ) | ||
| Calories from fat | 185.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 93% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 58% | |
| Sodium | 708.44mg | 86% | |
| Potassium | 157.73mg | 10% | |
| Total Carbs | 12.84g | 13% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 12.22g | 72% | |
| Vitamin C | 4.8mg | 23% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.5mg | 8% | |
| Calcium | 238.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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