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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him. Ingredients:
2 cups chopped, cooked chicken |
1/2 (4 ounce) can chopped green chilies |
1 (7 ounce) can prepared green chile salsa |
1/2 teaspoon salt |
2 cups whipping cream |
oil for frying |
12 corn tortillas |
1 1/2 cups shredded monterey jack cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, mix together chicken, chilies, and salsa.
3. In a wide, shallow dish stir together salt and whipping cream.
4. Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
5. Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
6. Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.
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