Directions:
- Saute mushrooms and onions in oil until tender; remove from heat.
- Stir in the remaining ingredients except for the tortillas and cheese.
- Tear each tortilla into 4 pieces; layer half the tortillas, chicken mixture, and cheese in a lightly greased 8x12 inch baking dish; repeat layers.
- Bake in a preheated 350° oven for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.53 Kcal (3130 kJ) | ||
| Calories from fat | 478.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.18g | 82% | |
|---|---|---|---|
| Cholesterol | 117.74mg | 39% | |
| Sodium | 1345.87mg | 56% | |
| Potassium | 594.66mg | 13% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 38.56g | 77% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 372.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 269.54 Kcal (1129 kJ) | ||
| Calories from fat | 172.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 82% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 39% | |
| Sodium | 485.29mg | 56% | |
| Potassium | 214.42mg | 13% | |
| Total Carbs | 11.29g | 10% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 13.9g | 77% | |
| Vitamin C | 3.7mg | 17% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 12% | |
| Calcium | 134.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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