Swiss Meatloaf Recipe

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Ingredients:

Serving

1 egg
1/2 cup evaporated milk
1 tsp rubbed sage
1 tsp salt
1/2 tsp pepper
1 1/2 lbs lean ground beef
1 cup cracker crumb
3/4 cup swiss cheese, grated
1/4 cup onion, chopped fine
2 -3 slices bacon , cut into 1-inch pieces

Directions:

Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
Blend.
Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.16 Kcal (1834 kJ)
Calories from fat	184.9 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	126.54mg	42%
Sodium	767.57mg	32%
Potassium	515.44mg	11%
Total Carbs	27.17g	9%
Sugars	7.53g	30%
Dietary Fiber	1.41g	6%
Protein	34.27g	69%
Vitamin C	0.9mg	2%
Iron	3.3mg	18%
Calcium	207.1mg	21%

Amount Per 100 g
Calories	201.65 Kcal (844 kJ)
Calories from fat	85.1 Kcal
		% Daily Value*
Total Fat	9.46g	32%
Cholesterol	58.24mg	42%
Sodium	353.26mg	32%
Potassium	237.22mg	11%
Total Carbs	12.51g	9%
Sugars	3.47g	30%
Dietary Fiber	0.65g	6%
Protein	15.77g	69%
Vitamin C	0.4mg	2%
Iron	1.5mg	18%
Calcium	95.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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