Cheesecake Factory Chicken Tortilla Soup - Copycat Recipe

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Cheesecake Factory Chicken Tortilla Soup - Copycat
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Ingredients:

Directions:

  1. Simmer chicken in water, 3 carrots, 3 celery, 1/2 onion, 2 tbsp garlic, salt and white and black peppers for 2 hours.
  2. Remove chicken and allow to cool. Meanwhile, remove all the excess fat and the vegetables used to simmer the chicken in and discard. Add a fresh batch of veggies to the pot.
  3. Add Rotel, cilantro, corn, and cumin to the pot. Stir well.
  4. Remove chicken from the bone and add to the pot.
  5. Add cream just to get color and thickness.
  6. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.5 Kcal (2987 kJ)
Calories from fat 407.85 Kcal
% Daily Value*
Total Fat 45.32g 70%
Cholesterol 196.31mg 65%
Sodium 1615.95mg 67%
Potassium 743.5mg 16%
Total Carbs 37.95g 13%
Sugars 5.03g 20%
Dietary Fiber 6.55g 26%
Protein 39.45g 79%
Vitamin C 11mg 18%
Vitamin A 0.9mg 30%
Iron 2.2mg 12%
Calcium 498.7mg 50%
Amount Per 100 g
Calories 83.21 Kcal (348 kJ)
Calories from fat 47.56 Kcal
% Daily Value*
Total Fat 5.28g 70%
Cholesterol 22.89mg 65%
Sodium 188.45mg 67%
Potassium 86.7mg 16%
Total Carbs 4.43g 13%
Sugars 0.59g 20%
Dietary Fiber 0.76g 26%
Protein 4.6g 79%
Vitamin C 1.3mg 18%
Vitamin A 0.1mg 30%
Iron 0.3mg 12%
Calcium 58.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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