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Chicken Souiza Cornbread Casserole Recipe

Chicken Souiza Cornbread Casserole Recipe

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Ingredients:

Serving

1/2 cup butter
1/4 cup chopped onion
1 garlic clove, minced
1 (15 oz) can corn
1 (15 oz) can creamed corn
1/4 tsp salt
1 egg
1 (8 1/2 oz) box corn muffin mix
2 cups cooked chicken, shredded
2 tbsp canned green chilies
1 1/2 cups sour cream
salt and pepper
1 cup shredded monterey jack cheese

Directions:

Preheat oven to 375.
Melt butter and saute onion and garlic. Set aside.
Combine corns, salt and egg. Beat in muffin mix. Fold in butter mixture. Pour into greased casserole dish.
Combine chicken, chiles, sour cream, salt and pepper. Spread over corn mix, leaving 1/2 inch border around edges. Sprinkle with cheese.
Bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.22 Kcal (2622 kJ)
Calories from fat	455.01 Kcal
		% Daily Value*
Total Fat	50.56g	78%
Cholesterol	160.01mg	53%
Sodium	831.99mg	35%
Potassium	421.08mg	9%
Total Carbs	19.77g	7%
Sugars	0.95g	4%
Dietary Fiber	0.58g	2%
Protein	25.48g	51%
Vitamin C	2.8mg	5%
Vitamin A	0.6mg	19%
Iron	1.2mg	6%
Calcium	407.7mg	41%

Amount Per 100 g
Calories	276.43 Kcal (1157 kJ)
Calories from fat	200.85 Kcal
		% Daily Value*
Total Fat	22.32g	78%
Cholesterol	70.63mg	53%
Sodium	367.26mg	35%
Potassium	185.88mg	9%
Total Carbs	8.73g	7%
Sugars	0.42g	4%
Dietary Fiber	0.26g	2%
Protein	11.25g	51%
Vitamin C	1.3mg	5%
Vitamin A	0.3mg	19%
Iron	0.5mg	6%
Calcium	180mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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